The Final Night

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Closing the Circle

Within the circle of our lives
we dance the circle of the years,
the circles of the seasons
within the circles of the years,
the cycles of the moon
within the circles of the season,
the circles of our reasons
within the cycles of the moon.

Again, again we come and go,
changed, changing. Hands
join, unjoin in love and fear, 
grief and joy. The circles turn,
each giving into each, into all.
Only music keeps us here,

each by all the others held.
In the hold of hands and eyes
we turn in pairs, that joining
joining each to all again.

And then we turn aside, alone,
out of the sunlight gone

into the darker circles of return.

– Wendell Berry

Welcome back!

So apparently I disappeared throughout the summer. There was the occasional post but it’s really difficult to keep a blog up without regular computer access…

Still, I have some incredibly exciting news regarding this weekend, news that I will share next week at some point.

Today however I got a Steamwhistle stein from the LCBO and so, in honour of local beers and Oktoberfest… Prost!

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Day 3 & 4

Day 3 & 4

So yesterday was a bit of a write off. It rained all day, so I didn’t really do much that was worth photographing. I did end up helping a neighbour farmer a bit. He is moving farms so I was helping him empty out the last bits from his barn onto a trailer.

The good news though is that April showers bring May flowers…

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Now, for today… as you may remember, a couple of days ago, I left a garden plot looking like this…

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This is our cucumber bed and was quite boring. So today, I continued…

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This is a technique that Eliot Coleman mentions in his book “Four Season Harvest.” He’s never actually tried it  himself but rather heard about the idea from a French market gardener. First, you dig a trench about a foot deep and a strawbale width wide. We have two trenches forming a “V” since that’s the shape of the bed.

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Then you place straw bales in the trench, sprinkle blood meal on it and cover it with guano. We didn’t have ready access to guano, so I opted for some chicken bedding instead. The blood meal adds a good supply of nitrogen and iron, while the bedding is a good mix of nitrogen and carbon. The hope is that this will begin composting rapidly. This composting should produce heat, allowing us to get our cucumbers started quickly. Of course, this is all an experiment. Perhaps the leftover seeds in the chicken bedding will sprout leaving me with way too much hoeing. Perhaps the nitrogen  will burn the plants killing them quickly. We shall see.

Just before lunchtime, I finished my work on this bed. I was supposed to water it, but looking at the sky, figured I’d let Mother Nature do that work for me. She didn’t disappoint and provided a very good soaking. Later, we will move the soil back onto the bed and plant the cucumbers.

Of course, being on a farm offers frequent digressions…

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A friend coming to cut down a tree that’s shading the farm’s solar panels.

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The obligatory game of fetch.

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Chickens showing me their newest magic trick…

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Tada!

In the afternoon, I spent a lot of time repairing a chimney pipe to a cabin on the property. Some guests are using it this weekend and we wanted to be able to warm it up. As I was taking the old pipe down however, a robin’s nest fell out. Five eggs tumbled out, with one cracking on the ground. As you may recall from a previous post, I dislike ruining nests very much. But it was too late. The nest was heavily disrupted and the eggs would never hatch.

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This is the size of the eggs. The white egg is a regular chicken egg.

I do have a plan for these eggs but I’m far too tired to go into it tonight. Tune in tomorrow!

Adam

Day 2 of Placement

Day 2 of Placement

Today I stayed here at Russet House and began to work on our cucumber garden. We’re trying something new with cucumbers this year…

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First of all, clean the weeds out of the bed. Actually, in retrospect, this isn’t absolutely crucial for this technique. I just detest a weedy looking garden and am a bit of a perfectionist.

And that’s the only picture for today. Apparently, nature decided that today was going to be a rain day. So after working until I was getting too wet, I called it a day. I got quite a bit done besides what you saw… I just didn’t finish the next step and didn’t want to take a picture of a partially completed step. Again, perfectionist.

I also had a meeting with the Fleming Student Association about a possible partnership. I didn’t snap a picture because office meeetings are terribly uninteresting to see…

Hopefully I will complete the cucumber bed tomorrow.

Till then!

Adam

Day 1 of Placement

Day 1 of Placement

My internship began today. I helped some sheep farmers near Minden with sheep shearing. I didn’t actually shear the sheep, we had professionals do it. I was a sheep mover. Some pictures…

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The fleece goes into this bag. Farmers make about $0.10/pound of wool. An average sheep has 6 lbs of wool. It costs between $5 and $8 to shear a sheep.

Nobody is in the wool game in Canada.

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The ladies all cooped up and waiting for their haircuts. Normally these sheep aren’t crowded like this. It’s just easier to catch them for shearing. In the background you’ll see a ewe and a lamb. The lamb was born this morning.

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These are the razors the shearers use. They’re electric and are attached to motors that hand overhead. The blades are in the leather case. The shearing happens on plywood to keep the fleece clean(er).

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Besides getting sheared, the farmer also uses this opportunity to give the sheep dewormer. This tool squirts it into their mouths.

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The first two shorn ewes. Notice their udders? Every ewe in here will be giving birth in the next few days.

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The expert shearers plying their trade. They’re a mother and son team from Peterborough. Jacob has trained and worked in both Scotland and Australia.

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Here, Geraldine is trimming the sheep’s hooves. In total, they can shear, deworm and trim the hooves in under five minutes. I can barely brush my teeth in that amount of time.

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Baa baa black sheep have you any wool?
Yes sir yes sir four bags full.

Each bag contains approximately 20 fleeces, weighing about 120lbs each. You would make about $12 per bag though it would cost you between $100 and $160 to get a shearer to fill it.

Why do farmers spend this much money to get them shorn? Health of the sheep. Imagine wearing a wool sweater in winter… awesome right? Now imagine wearing that same sweater in the summer…

Why don’t farmers just shear the sheep themselves? Well, some do. But these professional sheep shearers… they are amazing. Quick, careful and a whole whack of fun. It’s worth spending the money to have it done well.

Until next time!

Adam